GRILLED SHRIMP WITH TOMATO JALAPENO MARMALADE

GRILLED SHRIMP WITH TOMATO JALAPENO MARMALADE

INGREDIENTS 1 pounds of medium-sized shrimp, peeled and de-veined ¼ cup olive oil Ground black pepper to taste 1 jar Eat This Yum Tomato Jalapeno Marmalade Zest of 1 lime 4 wood skewers, soaked in water for 30 min. to prevent burning INSTRUCTIONS Toss shrimp with oil...
SEARED SCALLOPS WITH BACON MARMALADE

SEARED SCALLOPS WITH BACON MARMALADE

INGREDIENTS 12 scallops 1 5 oz jar Eat This Yum Bacon Marmalade 1 tablespoons olive oil 1 tablespoons of butter Salt and pepper INSTRUCTIONS Season scallops with salt and pepper. Add butter and oil to a 12-inch sauté pan on high heat. Once the fat begins to smoke,...
SEARED DUCK BREAST WITH BLACKBERRY ROSEMARY SAUCE

SEARED DUCK BREAST WITH BLACKBERRY ROSEMARY SAUCE

INGREDIENTS 2 duck breasts (5-6 oz. Each) 2 tablespoons of olive oil 1 clove garlic, minced 1 sprig rosemary, chopped finely 1 cup beef or chicken stock 1 jar Eat This YUm Blackberry Rosemary Jam INSTRUCTIONS Using sharp knife, score skin in 3/4-inch diamond pattern...
OVEN ROASTED SALMON WITH TOMATO JALAPENO MARMALADE

OVEN ROASTED SALMON WITH TOMATO JALAPENO MARMALADE

INGREDIENTS 4 salmon fillets (4 oz. each) 1 tablespoon of olive oil 1 5 oz. jar Eat This Yum Tomato Jalapeno Marmalade 1 bag of mixed baby greens 1 Fuji or Honey Crisp apple, diced ½ cup chopped walnuts 1/3 cup olive oil 2 tablespoons white wine vinegar INSTRUCTIONS...
RACK OF LAMB WITH BLACKBERRY ROSEMARY SAUCE

RACK OF LAMB WITH BLACKBERRY ROSEMARY SAUCE

INGREDIENTS 1 (6 bone) rack of lamb, trimmed and frenched 2 tablespoons of olive oil 1 clove garlic, minced 1 sprig rosemary, finely chopped 1 cup beef or chicken stock 1 jar Eat This Yum Blackberry Rosemary Jam INSTRUCTIONS Preheat oven to 450 degrees F (230 degrees...

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